[All 6 dishes + 2.5 hours all-you-can-drink: 3,800 yen!] Hearty course ☆
3800 yen(Tax included)
- 6items
- 3persons-
- All-you-can-drink available
- Last drink orders will be taken 30 minutes before the end.Drinks can be ordered separately.
This course includes 6 dishes plus all-you-can-drink♪ *Beer, Hoppy, and sake are also available for an additional 500 yen! Last drink orders will be taken 30 minutes before the end.If you have any other requests, please let us know (menu changes, etc.)
Course menu
~For those who want to eat a variety of foods~
[6 dishes + all-you-can-drink]
◆ Recommended salad
◆ Assorted fried foods and snacks
◆ 5 types of skewered food
◆ Beef tendon stew
◆ Chicken porridge
◆ Ice cream to cleanse your palate
*Beer, Hoppy, and sake are also available for an additional 500 yen per person!
If you have any other requests, please feel free to ask our staff!
All-you-can-drink menu
・Lemon sour, grapefruit sour, Unshu mandarin sour, Calpis sour, umeboshi sour, loquat min sour
・Favorite drink
・Green tea highball, oolong highball, jasmine highball, biwamin highball, black tea highball
· Shochu
・Kuro Kirishima (sweet potato), Shiramizu (barley)
·whiskey
· High Ball, Cork High Ball, Ginger High Ball
·Fruit wine
・Plum wine, yuzu wine
·Soft drink
・Oolong tea, cola, Calpis, jasmine tea, ginger ale, black tea, green tea, biwamin
・Plus 500 yen menu
・Draft beer (Kirin Lager), bottled beer (Sapporo Black Label), sake (Tensei), Hoppy
- Reservation reception time
- 12:00~19:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
Coupons that can be used with this course
2025/02/10 update